Cooking (Wild foods)
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ShareCopied to clipboardCooking (Wild foods) is a book subject. It includes 108 books, written by 81 different authors.
Key facts
- number of authors: 81 people
- number of books: 108
- books: 101 wild plants for the kitchen, A feast of weeds : a literary guide to foraging and cooking wild edible plants, A hedgerow cookbook
- authors: Geoffrey Eley, Luigi Ballerini, Glennie Kindred
- publication dates: 1977, 2012, 2005
- book publishers: E P Publishing, University of California Press, Wooden Books
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"Cooking (Wild foods)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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