Cooking (Wild foods)
ShareCopied to clipboardCooking (Wild foods) is a book subject. It includes 108 books, written by 81 different authors.
Key facts
- number of authors: 81 people
- number of books: 108
- books: 101 wild plants for the kitchen, Adventures in edible plant foraging : finding, identifying, harvesting, and preparing native and invasive wild plants, A feast of weeds : a literary guide to foraging and cooking wild edible plants
- authors: Geoffrey Eley, Karen Monger, Luigi Ballerini
- publication dates: 1977, 2016, 2012
- book publishers: E P Publishing, Skyhorse Publishing, University of California Press
See more factsExtract data
Download datasets about Cooking (Wild foods):
Dataset of books about Cooking (Wild foods):
"Cooking (Wild foods)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.