Cooking-Wales
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ShareCopied to clipboardCooking-Wales is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Food Wales : where to find, taste and buy the best local foods in Wales, Rysetiau [sic] Prosiect Madarch Shiitake = Shittake Mushroom Project recipes, The Welsh cheese book
- authors: Colin Pressdee, Suzanne Davies, Angela Gray
- publication dates: 2005, 2006, 2003
- book publishers: Graffeg, Glasu, Gwasg Gomer
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"Cooking-Wales" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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