Cooking (Venison)
Cooking (Venison) is a book subject. It includes 20 books, written by 18 different authors.
Key facts
- number of authors: 18 people
- number of books: 20
- books: 7 days in Scotland : roe deer and recipes, Cooking with venison, Deer burger cookbook : 150 recipes for ground venison in soups, stews, casseroles, chilies, jerky, and sausage
- authors: Mikkel Adsbøl, Jane Garbutt, Rick Black
- publication dates: 2011, 1993, 2018
- book publishers: Highland Game, Hillworth, Stackpole Books, an imprint of Globe Pequot
Extract data
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Dataset of books about Cooking (Venison):
"Cooking (Venison)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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