Cooking-United States-History
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ShareCopied to clipboardCooking-United States-History is a book subject. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: American home cooking : a popular history, American table : the foods, people, and innovations that feed us, Manly meals and mom's home cooking : cookbooks and gender in modern America
- authors: Tim Miller, Lisa Kingsley, Jessamyn Neuhaus
- publication dates: 2017, 2023, 2003
- book publishers: Rowman&Littlefield Publishers, Harvest an Imprint of William Morrow, Johns Hopkins University Press
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"Cooking-United States-History" is one of the 293,135 book subjects in our database.
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