Cooking-United States
ShareCopied to clipboardCooking-United States is a book subject. It includes 21 books, written by 19 different authors.
Key facts
- number of authors: 19 people
- number of books: 21
- books: American artisanal, America the edible : a hungry history, from sea to dining sea, America : the USA
- authors: Rebecca Gray, Adam Richman, Angela G. Grant
- publication dates: 2008, 2011, 1995
- book publishers: Publishers Group UK, Melia, Time-Life Books
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"Cooking-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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