Cooking-United States
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ShareCopied to clipboardCooking-United States is a book subject. It includes 21 books, written by 19 different authors.
Key facts
- number of authors: 19 people
- number of books: 21
- books: "A woman's place is in the kitchen" : the evolution of women chefs, America the edible : a hungry history, from sea to dining sea, America : the USA
- authors: Ann Cooper, Adam Richman, Angela G. Grant
- publication dates: 1998, 2011, 1995
- book publishers: Van Nostrand Reinhold, Melia, Time-Life Books
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"Cooking-United States" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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