Cooking, Turkish
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ShareCopied to clipboardCooking, Turkish is a book subject. It includes 68 books, written by 46 different authors.
Key facts
- number of authors: 46 people
- number of books: 68
- books: 30 minute vegetarian Turkish cookbook, A king's confectioner in the Orient, A Turkish cookbook
- authors: Sarah Beattie, Friedrich Unger, Arto Der Haroutunian
- publication dates: 1998, 2004, 1987
- book publishers: Thorsons, Kegan Paul, Ebury
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"Cooking, Turkish" is one of the 293,135 book subjects in our database.
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