Cooking (Tuna)
ShareCopied to clipboardCooking (Tuna) is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: A can of tuna : the complete guide to cooking with tuna, American tuna : the rise and fall of an improbable food, Joie Warner's take a tin of tuna : 65 inspired recipes for every meal of the day
- authors: Andy Black, Andrew F. Smith, Joie Warner
- publication dates: 1995, 2012, 2004
- book publishers: Prism, University of California Press, Chronicle
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"Cooking (Tuna)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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