Cooking, Tibetan
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ShareCopied to clipboardCooking, Tibetan is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Beyond the Great Wall : recipes and travels in the other China, Food in Tibetan life, Taste Tibet : family recipes from the Himalayas
- authors: Jeffrey Alford, Rinjing Dorfe, Julie Kleeman
- publication dates: 2008, 1985, 2022
- book publishers: Artisan, Prospect, Murdoch Books
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"Cooking, Tibetan" is one of the 293,135 book subjects in our database.
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