Cooking-Texas
Cooking-Texas is a book subject. It includes 23 books, written by 21 different authors.
Key facts
- number of authors: 21 people
- number of books: 23
- books: A little Texas cookbook, Big ranch, big city cookbook : modern recipes from Lamberts bunkhouse and urban kitchens, Cowboy barbecue : fire & smoke from the original Texas vaqueros
- authors: Carolyn Dehnel, Louis Lambert, Adrian Davila
- publication dates: 1992, 2011, 2018
- book publishers: Appletree, Publishers Group UK, The Countryman Press a division of WW Norton&Company
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"Cooking-Texas" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.