Cooking-Terminology
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ShareCopied to clipboardCooking-Terminology is a book subject. It includes 19 books, written by 15 different authors.
Key facts
- number of authors: 15 people
- number of books: 19
- books: Chicken à la king & the buffalo wing : food names and the people and places that inspired them, Cookery terms explained, Cupboard love : a dictionary of culinary curiosities
- authors: Steven Gilbar, Vanessa Timmis, Mark Steven Morton
- publication dates: 2008, 2001, 2004
- book publishers: David&Charles, Weston, Insomniac
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"Cooking-Terminology" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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