Cooking, Swedish
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ShareCopied to clipboardCooking, Swedish is a book subject. It includes 20 books, written by 15 different authors.
Key facts
- number of authors: 15 people
- number of books: 20
- books: A taste of Scandinavia : the real food and cooking of Sweden, Norway and Denmark, Classic recipes of Sweden : traditional food and cooking in 25 authentic dishes, Fäviken : 4015 days, beginning to end
- authors: Anna Mosesson, Magnus Nilsson
- publication dates: 2012, 2013, 2020
- book publishers: Aquamarine, Lorenz Books, Phaidon Press Limited
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"Cooking, Swedish" is one of the 293,135 book subjects in our database.
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