Cooking-Study and teaching-Great Britain
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ShareCopied to clipboardCooking-Study and teaching-Great Britain is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Food preparation and cooking : levels 1 and 2, Food preparation and cooking NVQ/SVQ 1 & 2, Get cooking!
- authors: Roy Hayter, Anthony O'Reilly, Tim Lang
- publication dates: 1995, 1996, 1993
- book publishers: Macmillan, Nelson, National Food Alliance
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"Cooking-Study and teaching-Great Britain" is one of the 293,135 book subjects in our database.
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