Cooking (Spices)
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ShareCopied to clipboardCooking (Spices) is a book subject. It includes 190 books, written by 134 different authors.
Key facts
- number of authors: 134 people
- number of books: 190
- books: 140 hot & spicy chicken dishes : a sizzling collection of fiery chicken and poultry recipes with over 140 colour photographs, A cupboard full of spices, Adriana's spice caravan : exiting cross-cultural recipes using over 100 easily obtainable, exotic herbs, spices and blends
- authors: Valerie Ferguson, Kumud Gandhi, Adriana Zabarkes
- publication dates: 2010, 2018, 1997
- book publishers: Southwater, Kumud Gandhi, Storey Communications
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"Cooking (Spices)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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