Cooking, Spanish
ShareCopied to clipboardCooking, Spanish is a book subject. It includes 174 books, written by 104 different authors.
Key facts
- number of authors: 104 people
- number of books: 174
- books: César : recipes from a tapas bar, Cuisines of Spain : exploring regional home cooking, A late dinner : discovering the food of Spain
- authors: Olivier Said, Teresa Berrenechea, Paul Richardson
- publication dates: 2003, 2009, 2007
- book publishers: Airlift, Publishers Group UK, Bloomsbury
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Dataset of books about Cooking, Spanish
"Cooking, Spanish" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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