Cooking, Southeast Asian
ShareCopied to clipboardCooking, Southeast Asian is a book subject. It includes 61 books, written by 41 different authors.
Key facts
- number of authors: 41 people
- number of books: 61
- books: 70 simple noodle recipes, 80 Thai curries and classic South-East Asian recipes with reduced fat for health and fitness : The best traditional dishes of Thailand, Burma, Indonesia, Malaysia and the Philippines - authentic recipes shown in over 360 mouthwatering photographs, AJ's food roots : Southeast Asian and Sri Lankan flavours
- authors: Kit Chan, Jane Bamforth, Andrew Johnson
- publication dates: 2007, 2007, 2014
- book publishers: Southwater, Landmark Books
See more factsExtract data
Download datasets about Cooking, Southeast Asian:
Dataset of books about Cooking, Southeast Asian:
"Cooking, Southeast Asian" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.