Cooking-Social aspects-United States
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ShareCopied to clipboardCooking-Social aspects-United States is a book subject. It includes 9 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 9
- books: Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Fashionable food : seven decades of food fads
- authors: Dana Goodyear, Sylvia Lovegren
- publication dates: 2013, 2014, 2005
- book publishers: Riverhead Books, University of Chicago Press
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"Cooking-Social aspects-United States" is one of the 293,135 book subjects in our database.
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