Cooking-Social aspects
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ShareCopied to clipboardCooking-Social aspects is a book subject. It includes 16 books, written by 14 different authors.
Key facts
- number of authors: 14 people
- number of books: 16
- books: A history of cooks and cooking, Bless your heart : saving the world one covered dish at a time, Cooked : a natural history of transformation
- authors: Michael Symons, Patsy Caldwell, Michael Pollan
- publication dates: 2001, 2010, 2013
- book publishers: Prospect, Thomas Nelson, Allen Lane
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"Cooking-Social aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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