Cooking (Smoked foods)
ShareCopied to clipboardCooking (Smoked foods) is a book subject. It includes 42 books, written by 37 different authors.
Key facts
- number of authors: 37 people
- number of books: 42
- books: 25 Essentials : techniques for smoking : every technique paired with a recipe, Championship BBQ secrets for real smoked food, Championship BBQ secrets for real smoked food
- authors: Ardie A. Davis, Karen Putman, Karen Putnam
- publication dates: 2017, 2006, 2013
- book publishers: Harvard Common Press, Chris Lloyd (distributor, Robert Rose
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"Cooking (Smoked foods)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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