Cooking (Shellfish)
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ShareCopied to clipboardCooking (Shellfish) is a book subject. It includes 48 books, written by 32 different authors.
Key facts
- number of authors: 32 people
- number of books: 48
- books: 100 classic recipes for fish & shellfish : fabulous ways to prepare and cook fresh seafood, shown in more than 300 step-by-step mouthwatering photographs, 200 fish & shellfish recipes : the definitive cook's collection with over 200 fabulous recipes, 500 fish & shellfish : a fabulous collection of classic recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and more, shown in 500 glorious photographs
- authors: Kate Whiteman, Linda Doeser, Joy Wotton
- publication dates: 2010, 2012, 2011
- book publishers: Southwater, Hermes House, Lorenz
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"Cooking (Shellfish)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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