Cooking (Seafood)
ShareCopied to clipboardCooking (Seafood) is a book subject. It includes 187 books, written by 135 different authors.
Key facts
- number of authors: 135 people
- number of books: 187
- books: Nobu now, Nobu : the cookbook, Gamba : simple seafood cooking
- authors: Nobuyuki Matsuhisa, Derek Marshall
- publication dates: 2004, 2001, 2000
- book publishers: Quadrille, Black & White Publishing
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Dataset of books about Cooking (Seafood)
"Cooking (Seafood)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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