Cooking (Seafood)
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ShareCopied to clipboardCooking (Seafood) is a book subject. It includes 187 books, written by 135 different authors.
Key facts
- number of authors: 135 people
- number of books: 187
- books: 100 fish and seafood recipes, 200 best canned fish & seafood recipes : for tuna, salmon, shrimp, crab, clams, oysters, lobster & more
- authors: Rick Stein, Susan Sampson
- publication dates: 2011, 2011, 2012
- book publishers: BBC, BBC Books, Robert Rose
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Dataset of books about Cooking (Seafood):
"Cooking (Seafood)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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