Cooking (Sausages)
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ShareCopied to clipboardCooking (Sausages) is a book subject. It includes 32 books, written by 23 different authors.
Key facts
- number of authors: 23 people
- number of books: 32
- books: Antony & Araminta Hippisley Coxe's Book of sausages, Book of sausages
- authors: Antony Dacres Hippisley Coxe
- publication dates: 1987, 1994, 1998
- book publishers: Gollancz
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"Cooking (Sausages)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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