Cooking, Roman
ShareCopied to clipboardCooking, Roman is a book subject. It includes 21 books, written by 16 different authors.
Key facts
- number of authors: 16 people
- number of books: 21
- books: Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius, Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria', Around the Roman table : with more than 150 original recipes
- authors: Apicius, Patrick Faas
- publication dates: 2006, 1977, 2003
- book publishers: Prospect, Constable, Macmillan
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