Cooking, Roman
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ShareCopied to clipboardCooking, Roman is a book subject. It includes 21 books, written by 16 different authors.
Key facts
- number of authors: 16 people
- number of books: 21
- books: A taste of ancient Rome, A taste of Imperial Rome : Roman recipes and etiquette for modern parties, A taste of Roman herbs and cooking
- authors: Ilaria Gozzini Giacosa, Maureen Locke, Gillian Gianni
- publication dates: 1992, 1983, 2000
- book publishers: University of Chicago Press, Keepsake, Flying Machine General Trading Co.
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