Cooking (Relishes)
ShareCopied to clipboardCooking (Relishes) is a book subject. It includes 27 books, written by 17 different authors.
Key facts
- number of authors: 17 people
- number of books: 27
- books: 65 pickles, chutneys & relishes : make your own mouthwatering preserves with step-by-step recipes and over 230 superb photographs, Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs, Clearly delicious : an illustrated guide to preserving, pickling & bottling
- authors: Catherine Atkinson, Elisabeth Lambert Ortiz
- publication dates: 2010, 2011, 1994
- book publishers: Southwater, Hermes House, Dorling Kindersley
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"Cooking (Relishes)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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