Cooking (Poultry)
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ShareCopied to clipboardCooking (Poultry) is a book subject. It includes 43 books, written by 34 different authors.
Key facts
- number of authors: 34 people
- number of books: 43
- books: 500 recipes for chicken dishes
- authors: Marguerite Patten
- publication dates: 1964, 1969, 1978
- book publishers: Hamlyn
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Dataset of books about Cooking (Poultry):
"Cooking (Poultry)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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