Cooking (Poultry)
ShareCopied to clipboardCooking (Poultry) is a book subject. It includes 43 books, written by 34 different authors.
Key facts
- number of authors: 34 people
- number of books: 43
- books: Five fat hens : the chicken & egg cookbook, Chicken, turkey, duck and game, Chicken cookbook
- authors: Tim Halket, Sonia Allison, Elizabeth Pomeroy
- publication dates: 2010, 1975, 1973
- book publishers: Grub Street, Collins, Hamlyn
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Dataset of books about Cooking (Poultry)
"Cooking (Poultry)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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