Cooking (Pork)
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ShareCopied to clipboardCooking (Pork) is a book subject. It includes 44 books, written by 36 different authors.
Key facts
- number of authors: 36 people
- number of books: 44
- books: Almonds, anchovies, + pancetta : a vegetarian cookbook, kind of, British charcuterie, Charcuterie and French pork cookery
- authors: Cal Peternell, Jennie Reekie, Jane Grigson
- publication dates: 2018, 1988, 2001
- book publishers: William Morrow an imprint of HarperCollinsPublishers, WardLock, Grub Street
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"Cooking (Pork)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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