Cooking-Philosophy
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ShareCopied to clipboardCooking-Philosophy is a book subject. It includes 10 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 10
- books: Cooked : a natural history of transformation
- authors: Michael Pollan
- publication dates: 2013, 2013, 2014
- book publishers: Allen Lane, Penguin Group US, PenguinBooks
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"Cooking-Philosophy" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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