Cooking (Oysters)
ShareCopied to clipboardCooking (Oysters) is a book subject. It includes 12 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 12
- books: A geography of oysters : the connoisseur's guide to oyster eating in North America, A passion for oysters : the art of eating and enjoying, Consider the oyster
- authors: Rowan Jacobsen, Shirly Line, Mary Frances Kennedy Fisher
- publication dates: 2010, 1995, 2018
- book publishers: Bloomsbury, MitchellBeazley, Daunt Books
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"Cooking (Oysters)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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