Cooking on ships-History
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ShareCopied to clipboardCooking on ships-History is a book subject. It includes 4 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 4
- books: Feeding Nelson's navy : the true story of food at sea in the Georgian era, Food at sea : shipboard cuisine from ancient to modern times
- authors: Janet MacDonald, Simon Spalding
- publication dates: 2006, 2004, 2015
- book publishers: Chatham, Chatham Publishing, Rowman & Littlefield
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"Cooking on ships-History" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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