Cooking (Olive oil)
ShareCopied to clipboardCooking (Olive oil) is a book subject. It includes 45 books, written by 35 different authors.
Key facts
- number of authors: 35 people
- number of books: 45
- books: Flavouring with olive oil, The olive oil and vinegar lover's cookbook
- authors: Clare Gordon-Smith, Emily Lycopolus
- publication dates: 1996, 2003, 2015
- book publishers: Ryland Peters&Small, TouchWood Editions
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"Cooking (Olive oil)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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