Cooking (Oils and fats)
ShareCopied to clipboardCooking (Oils and fats) is a book subject. It includes 9 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 9
- books: A gourmet guide to oil and vinegar : discover & explore the world's finest speciality seasonings, Flavoured oils and vinegars, Oils : 200 traditional ways with nature's oils : hundreds of classic hints, tips, and practical applications for oils, natural remedies, green cleaning, delicious recipes
- authors: Ursula Ferrigno, Ann Kleinberg, Bridget Jones
- publication dates: 2014, 2007, 2012
- book publishers: Ryland Peters&Small, Love Food, Southwater
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"Cooking (Oils and fats)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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