Cooking, Norwegian
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ShareCopied to clipboardCooking, Norwegian is a book subject. It includes 10 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 10
- books: A taste of Scandinavia : the real food and cooking of Sweden, Norway and Denmark, Authentic Norwegian cooking : traditional Scandinavian cooking made easy, Bundt : 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes
- authors: Anna Mosesson, Astrid Karlsen Scott, Melanie Johnson
- publication dates: 2012, 2015, 2022
- book publishers: Aquamarine, Skyhorse Publishing, Ebury Digital
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"Cooking, Norwegian" is one of the 293,135 book subjects in our database.
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