Cooking, New Zealand
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ShareCopied to clipboardCooking, New Zealand is a book subject. It includes 15 books, written by 14 different authors.
Key facts
- number of authors: 14 people
- number of books: 15
- books: A cook's tour of New Zealand, A pinch of salt : celebrating New Zealand food, A river rules my kitchen : a taste of New Zealand from the mountains to the sea
- authors: Peta Mathias, Paul Jobin, Tony Smith
- publication dates: 2005, 2009, 2014
- book publishers: Viking, Harper Collins, HarperCollins Publishers
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"Cooking, New Zealand" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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