Cooking (Natural foods)
ShareCopied to clipboardCooking (Natural foods) is a book subject. It includes 1,390 books, written by 949 different authors.
Key facts
- number of authors: 949 people
- number of books: 1,390
- books: 100 days of real food : fast & fabulous : the easy and delicious way to cut out processed food, 100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank, 100 foods to stay young : everyday foods to combat the ageing process, from inside and out
- authors: Lisa Leake, Charlotte Watts
- publication dates: 2016, 2018, 2010
- book publishers: William Morrow, William Morrow an imprint of HarperCollinsPublishers, Love Food
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"Cooking (Natural foods)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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