Cooking, Medieval
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ShareCopied to clipboardCooking, Medieval is a book subject. It includes 17 books, written by 15 different authors.
Key facts
- number of authors: 15 people
- number of books: 17
- books: A hermit's cookbook : monks, food and fasting in the Middle Ages, A thyme and place : Medieval feasts and recipes for the modern table, Early French cookery : sources, history, original recipes and modern adaptions
- authors: Andrew Jotischky, Tricia Cohen, D. Eleanor Scully
- publication dates: 2011, 2016, 2002
- book publishers: Continuum, Skyhorse Publishing, University Presses Marketing
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"Cooking, Medieval" is one of the 293,135 book subjects in our database.
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