Cooking (Meat)
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ShareCopied to clipboardCooking (Meat) is a book subject. It includes 202 books, written by 157 different authors.
Key facts
- number of authors: 157 people
- number of books: 202
- books: 125 best ground meat recipes, 125 best ground meat recipes : from meatballs to chilis, casseroles and more, 365 ways to cook hamburger and other ground meats
- authors: Ilana Simon, Ilana Simon, Rick Rodgers
- publication dates: 2003, 2018, 1991
- book publishers: Robert Rose, Harper Collins
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"Cooking (Meat)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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