Cooking-Maine
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ShareCopied to clipboardCooking-Maine is a book subject. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: Cooking Maine style : tried and true recipes from Down East, Monstrous depravity : a treatise on traditional Maine cooking, Real Maine food : 100 plates from fishermen, foragers, pie champs, and clam shacks
- authors: Marjorie Standish, John Gould, Ben Conniff
- publication dates: 2018, 2021, 2015
- book publishers: DownEast Books, Rizzoli
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"Cooking-Maine" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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