Cooking (Liquors)
ShareCopied to clipboardCooking (Liquors) is a book subject. It includes 37 books, written by 31 different authors.
Key facts
- number of authors: 31 people
- number of books: 37
- books: The spirited vegetarian, Spirited cooking : with liqueurs, spirits and wine, Cooking with Scotch whisky
- authors: Paulette Mitchell, Sonia Allison, Rosalie Gow
- publication dates: 2005, 1981, 1990
- book publishers: Melia, David&Charles, Gordon Wright
See more factsExtract data
Download datasets about Cooking (Liquors):
Dataset of books about Cooking (Liquors)
"Cooking (Liquors)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.