Cooking, Lebanese
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ShareCopied to clipboardCooking, Lebanese is a book subject. It includes 56 books, written by 33 different authors.
Key facts
- number of authors: 33 people
- number of books: 56
- books: A Lebanese feast of vegetables, pulses, herbs and spices, A Lebanese harvest, A taste of Lebanon
- authors: Mona Hamadeh, Nouhad Boulos_Guillaume, Mervat Chahine
- publication dates: 2015, 1993, 2022
- book publishers: Robinson, Garnet, Austin Macauley Publishers
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"Cooking, Lebanese" is one of the 293,135 book subjects in our database.
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