Cooking, Latin American
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ShareCopied to clipboardCooking, Latin American is a book subject. It includes 46 books, written by 31 different authors.
Key facts
- number of authors: 31 people
- number of books: 46
- books: A taste of Latino cultures = Un toque de sabor Latino ; a bilingual, educational cookbook = un libro de cocina bilingüe y educativo, Bistro Latino, Dulce : desserts in the Latin-American tradition
- authors: George Kunzel, Rafael Palomino, Joseluis Flores
- publication dates: 2005, 1998, 2010
- book publishers: Harcourt Education, Melia, Publishers Group UK
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"Cooking, Latin American" is one of the 293,135 book subjects in our database.
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