Cooking (Lamb and mutton)
ShareCopied to clipboardCooking (Lamb and mutton) is a book subject. It includes 8 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 8
- books: Lamb : 12 recipes for healthy family meals, Lamb : a global history, Lamb. Theory. Level 2, Recognising lamb foodservice and retail cuts and understanding the best cooking methods
- authors: Jonny Bowden, Brian Yarvin, Dick van Leeuwen
- publication dates: 2012, 2015, 2015
- book publishers: Fair Winds Press, Reaktion Books Ltd, AHDB Beef & Lamb
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"Cooking (Lamb and mutton)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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