Cooking, Japanese
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ShareCopied to clipboardCooking, Japanese is a book subject. It includes 255 books, written by 148 different authors.
Key facts
- number of authors: 148 people
- number of books: 255
- books: 70 classic Japanese recipes : authentic dishes shown step by step, 70 simple noodle recipes, A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens
- authors: Masaki Ko, Kit Chan, Sarah Marx Feldner
- publication dates: 2007, 2007, 2015
- book publishers: Southwater, Tuttle Publishing
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