Cooking-Italy-Rome
Cooking-Italy-Rome is a book subject. It includes 13 books, written by 11 different authors.
Key facts
- number of authors: 11 people
- number of books: 13
- books: As the Romans do : la dolce vita in a cookbook : classic and reinvented recipes from Rome, Catherine's Italian kitchen, Classic recipes of Rome : traditional food and cooking in 25 authentic dishes
- authors: Eleonora Galasso, Catherine Fulvio, Valentina Harris
- publication dates: 2016, 2010, 2016
- book publishers: MitchellBeazley, Gill and Macmillan, Lorenz Books
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"Cooking-Italy-Rome" is one of the 293,135 book subjects in our database.
Related
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This dashboard is based on data from: The British Library.
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