Cooking, Italian-Tuscan style
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ShareCopied to clipboardCooking, Italian-Tuscan style is a book subject. It includes 67 books, written by 44 different authors.
Key facts
- number of authors: 44 people
- number of books: 67
- books: A flavour of Tuscany, A little Tuscan cookbook, A table in Tuscany
- authors: Vivienne Gonley, Mary Maw, Leslie Forbes
- publication dates: 1996, 1994, 1989
- book publishers: Headline, Appletree, Penguin
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"Cooking, Italian-Tuscan style" is one of the 293,135 book subjects in our database.
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