Cooking, Italian-Tuscan style
ShareCopied to clipboardCooking, Italian-Tuscan style is a book subject. It includes 67 books, written by 44 different authors.
Key facts
- number of authors: 44 people
- number of books: 67
- books: Acquacotta : recipes and stories from Tuscany's secret Silver Coast, A flavour of Tuscany, A little Tuscan cookbook
- authors: Emiko Davies, Vivienne Gonley, Mary Maw
- publication dates: 2017, 1996, 1994
- book publishers: Hardie Grant, Headline, Appletree
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"Cooking, Italian-Tuscan style" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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