Cooking, Italian-Sicilian style
ShareCopied to clipboardCooking, Italian-Sicilian style is a book subject. It includes 37 books, written by 28 different authors.
Key facts
- number of authors: 28 people
- number of books: 37
- books: Sicilian food & wine : the cognoscente's guide, Sicilian seafood cooking, Cucina Siciliana : authentic recipes and culinary secrets from Sicily
- authors: Francesca Lombardo, Marisa Raniolo Wilkins, Clarissa Hyman
- publication dates: 2015, 2014, 2002
- book publishers: Trinacria Editions, New Holland, Conran Octopus
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Dataset of books about Cooking, Italian-Sicilian style
"Cooking, Italian-Sicilian style" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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