Cooking, Italian-History
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ShareCopied to clipboardCooking, Italian-History is a book subject. It includes 13 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 13
- books: Al dente : a history of food in Italy, Delizia! : the epic history of the Italians and their food
- authors: Fabio Parasecoli, John Dickie
- publication dates: 2014, 2007, 2008
- book publishers: Reaktion Books, Sceptre
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"Cooking, Italian-History" is one of the 293,135 book subjects in our database.
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