Cooking, Irish
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ShareCopied to clipboardCooking, Irish is a book subject. It includes 204 books, written by 110 different authors.
Key facts
- number of authors: 110 people
- number of books: 204
- books: A book of cookery for dressing of several dishes of meat and making of several sauces and seasoning for meat or fowl, A feast of Irish cooking, A little book of Irish baking
- authors: Hannah Browne Alexander, Molly O'Neill, Marion Maxwell
- publication dates: 2014, 1986, 1996
- book publishers: Evertype, Dolmen, Appletree Press
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"Cooking, Irish" is one of the 293,135 book subjects in our database.
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