Cooking, Indic-History
ShareCopied to clipboardCooking, Indic-History is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: Curry : a global history, Eating India : exploring the food and culture of the land of spices
- authors: Colleen Taylor Sen, Chitrita Banerji
- publication dates: 2009, 2008, 2009
- book publishers: Reaktion, Bloomsbury
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"Cooking, Indic-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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