Cooking in literature
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ShareCopied to clipboardCooking in literature is a book subject. It includes 13 books, written by 12 different authors.
Key facts
- number of authors: 12 people
- number of books: 13
- books: A critical study of female culinary detective stories : murder by cookbook, Book club cookbook : recipes and food for thought from tour book club's favorite authors, Cherry cake and ginger beer
- authors: Nieves Pascual Soler, Vicki Levy Krupp, Jane Brocket
- publication dates: 2009, 2012, 2008
- book publishers: Edwin Mellen Press, Deep, Hodder and Stoughton
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"Cooking in literature" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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