Cooking-History-20th century
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ShareCopied to clipboardCooking-History-20th century is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: 70s dinner party : the good, the bad and the downright ugly of retro food, Grandmother Isabella's First World War recipe book
- authors: Anna Pallai, Isabella Ann Cale
- publication dates: 2016, 2016, 2015
- book publishers: Square Peg, Vintage Digital, ALG Books
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"Cooking-History-20th century" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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