Cooking-History
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ShareCopied to clipboardCooking-History is a book subject. It includes 40 books, written by 31 different authors.
Key facts
- number of authors: 31 people
- number of books: 40
- books: A history of cooks and cooking, A history of food in 100 recipes
- authors: Michael Symons, William Sitwell
- publication dates: 2001, 2012, 2015
- book publishers: Prospect, Collins, William Collins
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"Cooking-History" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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